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Stainless Steel Dual Basket ProFry immersion element deep fryer - Professional style deep fryer with dual baskets. Fries two foods at once or extra large batches.
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Technical Details
- 12-cup professional-style deep fryer with 2 oblong-shaped baskets- 1800-watt immersion element for quick preheating and fast oil recovery time
- Adjustable thermostat; oil-ready indicator light; cover acts as a spatter shield
- Heating element and enameled pot remove easily for quick cleanup
- Measures 16 by 15 by 11 inches; 1-year limited warranty
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By CHARLOTTE HENDERSHOT (Hudson, PA)
This is a very good product. I only gave it four stars because the temperature only goes up to 375....400 would have been optimum.
By Luis Fabara (Miami, Florida United States)
I got this fryer from my dad.He bought it because it was dirt cheap and looked great.At first, even at the 375F setting this frier would not get any hotter than 360F, so I decided to sell it on Ebay, and get another one, since Im starting to do some experiments for a Burger Franchise @Burgerhaus.
I had a burger fest on a weekend so I decided to try frying about 10 KG of fries on a Sunday.
The frier worked great, but sometimes the temperature was not enough when frying 1KG at once on the 2 baskets.
After looking on how the temperature sensors are secured, I decided to try modifying the fryer.
It seems that the sensors are perfectly calibrated for the temperatures on the dial. However, this sensors are attached with a metal plate directly to the heating element, so what the fryer actually reads its an average from the Oil temp and the heating element temp.
Removing the supporting plate and 2 screws that hold the sensors, allows the fryer to correctly read the Oil's Temp.
After doing this, the Presto Profry will get up to 390F as peaking point, and work at an average of 370F on the 375 on the Dial. 365 Peak and 350F average on the 350F ,and so on. The fryer will work perfectly after that. (Look at the pictures with the Thermometer @Customer Images)
I rate the fryer a 4, since this is a little design flaw, and also because it does not have an oil filtering system like other fryers.
Other than that, and after the mod, this is a SUPERB Fryer for only $69.99
I higly recommend using Palm Oil, High Smoke Point Peanut Oil, Soy Oil+Palm Olein. Do not use Canola, Olive, Sunflower or other Higly Monosaturated oils as this have low smoke points and will be health dangerous at any temp higher than 350F.
By E (Memphis, Tennessee United States)
I bought 2 of these to fry chicken legs and tenders for a school function. Everything about them seemed easy and how hard could this be. Well, we had these 2 going along with a similar Waring fryer and ended up just using the Waring fryer. Like several reviews say, this doesn't get hot enough and that's critical when you are frying. I wish I could return these two as it's doubtful we'll use them again given our terrible experience.
By A. J. Laing
I have already used it to fry chicken and fish. Both were done well, to my specifications.
Setup was quick. The instructions regarding heating, and waiting for the light to go out were followed, the oil was hot enough and made for a good fry.
Cleanup was a breeze.
Happy with the purchase.
By Granjan (TX)
I replaced my old deep fryer with this one. The 2 baskets are great if you are frying things that take different amounts of time.
The only negative is that the heat recovery time is fairly slow so you have to wait between uses if you have more food than the basket holds.
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Buy Presto 05466 ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer Now
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